• | Boil the potatoes and mash it properly. |
• | Add red chili powder, garam masala, chopped green chilies to mashed aloo. |
• | Make ball of mashed aloo mixture. |
• | Add water to besan and make a batter of medium consistency. |
• | Now add turmeric powder and salt to batter. |
• | Dip each ball in the batter. |
• | Fry it till it turns golden brown. |
• | Serve hot with tomato ketchup. |
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