CHINESE OKRA RECIPE

Chinese Okra Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3

Ingredients: • 1 Chinese Okra (Turai) (peeled, cut in semi-circles) • 1 tbsp Oil • 1 tbsp Garlic (minced) • 1/2 tsp Cumin Seeds • 1 Onion (medium) (finely chopped) • 1 tbsp Ginger (minced) • 1/4 tsp Turmeric • 1/2 cup Fenugreek Leaves (Methi) (packed, finely chopped) • 2 Tomato (medium) (finely chopped) • Green Chili (to taste) (finely chopped) • 1/2 tsp Garam Masala • Salt to taste • 1/2 cup Water  How to make Chinese Okra: • In a wok, heat oil and add cumin seeds. • Once it splutters add onion, ginger and garlic. Sauté until it turns brown. • Add Chinese Okra and sauté it for 2-3 minutes. • Into it add turmeric, green chillies and fenugreek leaves. • Sauté it for another minute or until the ingredients leaves the pan. • Add tomatoes cover it and cook for 5 minutes. • Add salt and Garam Masala into the mixture and mix well. • Add water, cover and cook till Okra is soft and fully cooked. Suggestions: Serve with white rice.