BABY CORN SABZI RECIPE

Baby Corn Sabzi Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4

Ingredients: • 1½ kg (3.3 lb) Baby Corn (boiled, diced into ½-inch cubes) • 4 tsp (25 g) Ginger-Garlic Paste • 1 tbsp (15 ml) Vegetable Oil • ½ tsp (1 g) Cumin Seeds • 1 cup (200 ml) Tomato Puree • 1 cup (200 g) Yoghurt (whisked) • 100 g (3 ½ oz) Green Peas (shelled) • 2 tsp (8 g) Salt • 1 tbsp (4 g) Green Coriander (chopped) How to make Baby Corn Sabzi: • Extract the ginger-garlic juice from the paste and discard the pulp. • Place a kadai on fire and heat vegetable oil. • Add cumin seeds and sauté till they start spluttering. • Add in the tomato puree and stir well. Cook for 6 to 8 minutes, till the raw flavor disappears. • Add yoghurt, baby corn and green peas. Stir well and cook for 5 minutes. • Sprinkle salt and ginger-garlic juice. • Cook for 2 minutes, till the gravy becomes thick. • Garnish with chopped green coriander. • Serve hot with any Indian bread.