• | Slice liver into small bite-size pieces. |
• | Heat oil in a pan and saute onions. |
• | Stir in ginger, garlic, and green chilies. |
• | Add coriander powder, pepper powder, and turmeric powder. Mix and cook for a minute. |
• | Add chicken liver and flavor with salt. Cover and cook on low flame until the gravy dries out completely. |
• | Mix in lemon juice and coriander leaves. |
• | Serve hot. |
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