CHICKEN LIVER FRY RECIPE

Chicken Liver Fry Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Rating 9.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4

Ingredients: • ½ kg Chicken Liver • 1 Onion (chopped) • 2 Green Chilies (chopped) • ¼ piece Ginger (chopped) • 4 Garlic Cloves (chopped) • 2 tbsp Pepper Powder • 1 tbsp Coriander Powder • A pinch of Turmeric Powder • 1 cup Coriander Leaves (chopped) • 2 tbsp Oil • 1 Lemon • Salt (to taste) How to make Chicken Liver Fry: • Slice liver into small bite-size pieces. • Heat oil in a pan and saute onions. • Stir in ginger, garlic, and green chilies. • Add coriander powder, pepper powder, and turmeric powder. Mix and cook for a minute. • Add chicken liver and flavor with salt. Cover and cook on low flame until the gravy dries out completely. • Mix in lemon juice and coriander leaves. • Serve hot.