BABY CORN PANEER RECIPE

Baby Corn Paneer Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 7.8 / 10 ( 5 votes) Recipe Type Veg. Serves 4, 275 cal per serving

Ingredients: • ½ tsp Chili Powder • 1 tsp Cumin Seed Powder, roasted • 2 tbsp Oil • 1 cup Baby Corn, sliced • 1 cup Paneer / Cottage Cheese, sliced • I Tomato, pulp removed & chopped • 2 Onions, chopped finely • 2 Capsicums, sliced • Salt to taste How to make Baby Corn Paneer: • In a pan, fry onions in hot oil. Add capsicum and baby corn and cook for 3 to 4 minutes. Baby corn can be boiled beforehand, to make it tender. • Add tomatoes to the pan and continue to fry it for a while. • Add chili powder, cumin seed powder and salt and mix. • Cook the mixture for another 1 minute. • Add paneer or cottage cheese and cook for another 3 minutes. • When paneer gets cooked, transfer to a pan and serve hot.