CHEMBU CURRY RECIPE

Chembu Curry Recipe Difficulty Easy Recipe Type Veg.

Ingredients: • ½ kg Chembu (Colocasia/ Arvi) • 1 cup Coconut (scraped) • ¼ tsp Turmeric Powder • 2 Green Chilies • 1 Garlic (small) • ½ tsp Cumin Seeds • 1 stem Curry Leaves • 2 Dry Red Chilies • ¼ tsp Mustard Seeds • 1 tbsp Coconut Oil • Water (for cooking) • Salt (to taste) How to make Chembu Curry: • Peel the chembu. Wash well and cut into small pieces. • Place it in a cooker and add enough water, salt and turmeric powder. Pressure cook it. • Grind coconut, cumin seeds, green chilies and garlic pods in a blender, to form a smooth paste. • Add this paste to the cooked chembu and add the required water. • Boil the mixture for 1 minute. • Heat coconut oil in a saucepan and add mustard seeds. • When they start spluttering, add dry red chilies and curry leaves. • Let them fry for a minute and add this to the chembu curry prepared earlier. • Serve hot.