CHETTINAD MUTTON FRY RECIPE

Chettinad Mutton Fry Recipe Preparation Time 15 Minutes Cooking Time 35 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 3 475.3 cal per serving

Ingredients: • 1/2 kg Mutton • 1 tsp Ginger Garlic Paste • 1 medium Onion (finely chopped) • 5 Dry Red Chili • 10 Curry Leaves • 1 stick Cinnamon (Dalchini) • 1 tsp Fennel Seeds (Saunf) • Salt (to taste) • 3 tbsp Oil • 1/4 cup Coconut (grated) How to make Chettinad Mutton Fry: • Clean mutton and cut into cubes. • Marinate mutton in salt for 1 hour. • Cook mutton for 15 minutes in cooker by adding ginger garlic paste. • Drain the excess water from mutton after cooking. • Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well. • Now add cooked mutton pieces, salt, add 1/2 cup of water. • Cook till the water is evaporated. • Sprinkle with grated coconut and remove from heat. Suggestions: Serve it hot.