• | Take a large heavy pan and heat ghee in it. |
• | Add rava and roast over low heat for about 7 to 8 minutes until aroma exudes, keep stirring. |
• | Meanwhile, put water on medium-high heat, add sugar and bring it to a boil. |
• | Add this water to the rava, little at a time, mix well. |
• | Combine more boiling water with it if grain is hard. |
• | Add the remaining ingredients except colour, save a little amount of almonds and pistas for garnishing. |
• | Cover and simmer until ghee separates. |
• | Combine colour with it, mix well. |
• | Garnish Kesari Bhath with almonds and pistas. |
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