CARROT PAYASAM RECIP

Carrot Payasam Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 5, 90 cal per serving

Ingredients: • 4 Carrots • 4 cups (32 oz) Milk • 3/4 cup (6 oz) Sugar • 2 Cardamom (Elaichi) • 3 tbsp Almonds (grated) • 10 Cashew nuts • 4 tsp Almonds (chopped) How to make Carrot Payasam: • Boil the milk. Reduce the flame and keep on stirring till it becomes thick and 2/4 of the quantity. • In between, boil the carrots in water till they become soft. • Grind them to paste along with cashews. • Add sugar and grinded cardamom to milk and stir constantly till it becomes more thick and 1/4 of the quantity. • Now add the carrot paste to milk and increase the flame. Mix well. • When it starts boiling, remove from heat and add the almonds for garnishing. Suggestions: Serve cold