BESAN DOSA RECIPE

Besan Dosa Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Easy Rating 8.4 / 10 ( 10 votes) Recipe Type Veg. Serves 6

Ingredients: • 3 Green Chilies • 1 small Onion (finely chopped) • 1/4 tsp Cumin Seeds • 1 cup Rice Flour • 1 cup Besan (Gram Flour) • A few sprigs Coriander Leaves (chopped) • 3 cups Water • Salt to taste • Oil as required How to make Besan Dosa: • Make a paste of the green chilies. • In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt. • Add water to the mixture and make it into a thin batter. • Keep a flat pan on medium high heat; apply a little oil on the pan. • When the pan gets hot, pour a ladle full of the batter on the pan and spread in circular motions. • Layer the dosa with chopped onions. • Once the lower side becomes brown put some oil around the dosa and slowly turn it on to the other side for a minute. • Note: You can make your own improvisations by adding grated cucumber, grated carrot, or grated coconut to your batter. Suggestions: Serve with sambhar or chutney