BISI BELE BHATH RECIPE

Bisi Bele Bhath Recipe Difficulty Average Rating 5.3 / 10 ( 58 votes) Recipe Type Veg.

Ingredients: • 100 gms Rice • 75 gms Tuar Dal (Arhar Dal) • ½ cup Frozen Carrots • ½ cup Frozen Beans • ½ cup Frozen Potatoes • ½ cup Frozen Peas • 1 Tomato • 2 tsp Oil • A little pulp of Tamarind (Imli) • ½ tsp Turmeric Powder (Haldi) • ½ cup Coconut (desiccated) • 1 tsp Garlic Paste • 1 tsp Ginger Paste • 2 Onions (sliced) • Salt to taste Spices • 6 Curry Leaves • 1 tsp Mustard Seeds • 1 tsp Coriander Seeds (Dhania) • 1 tsp Cumin Seeds (Jeera) • 3 Dry Red Chilies • 1 tsp Aniseed/Fennel Seeds (Saunf) • 1" stick Cinnamon (Dalchini) • 4 pods Cardamom (Elaichi) • 6 Cloves (Laung) • 8 Peppercorns (Kali Mirchi) How to make Bisi Bele Bhath: • Wash rice and dal separately, and soak them for 10 minutes. • Put the dal on heat till half cooked. • Soak the tamarind pulp and keep it aside. • Roast all the spices. Mix them with coconut, turmeric powder, ginger and garlic paste. • Now grind the mixture into a thick paste using a little water. Keep this masala aside. • Heat the oil in a pan. Add mustard seeds and curry leaves to it. • When the mustard seeds start spluttering, add the sliced onions and fry till soft. • Add tamarind juice and 1 cup of water to the onions. Let the water boil. • Now add the rice, frozen vegetables, tomatoes, half-cooked tuar daal, masala and salt to the boiling water. Cook it on a low flame till done. • Garnish Bisi Bele Bhath with coriander leaves. Serve it hot with a dash of pure ghee.