BEANS CARROT PORIYAL RECIPE

Beans Carrot Poriyal Recipe Preparation Time 5 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 120 cal per serving

Ingredients: • 4 Carrot (chopped) • 7-8 Beans (chopped) • 1 Onion (sliced) • 1/2 tsp Chili Powder • 1/2 tsp Turmeric Powder • 1/2 cup Coconut (grated) • 1 tsp Coconut Oil • 1 tsp Mustard Seeds • 4 Curry Leaves • Salt to taste  How to make Beans Carrot Poriyal: • Mix together the chopped vegetables, onion, chili powder, turmeric powder and salt. • Add some water and cook it well together, until the vegetables become soft. • Heat a tsp of oil in a pan and toss mustard seeds. • Add curry leaves and sauté for a while. • Add the cooked vegetables to this and mix them with grated coconut. • Cook the mixture until the poriyal is dry. • Suggestions: Serve it hot with rice /chapathi