BHAGARA BAINGAN RECIPE

Bhagara Baingan Recipe Difficulty Average Rating 8.3 / 10 ( 3 votes) Recipe Type Veg. Ingredients: • 400 gms Brinjals • 1/2 cup Dry Coconut (grated) • 1 large Onion • 1 tsp Garlic Paste • 1 tsp Ginger Paste • 2 tsp Cumin Seed Powder (roasted) • 4 tsp Coriander Powder (roasted) • 1/2 tsp Turmeric powder • 1 tbsp Coriander Powder • 1 tsp Red Chilli Powder • 3-4 Curry Leaves • 4-5 twigs Coriander Leaves • Oil for frying • Salt to taste How to make Bhagara Baingan: • Grind roasted cumin seed powder, coriander and coconut. • Slit the brinjals and fry till it turns soft. • Heat the oil. • Fry onions, ginger paste, garlic paste till it turns transparent. • Add turmeric powder, salt and grinded mixture. • Mix red pepper and add fried brinjals. • Add ¼ cup of water and boil it for 5 minutes. • Garnish with fresh coriander leaves. • Bhagara Baingan is ready to serve.