CHICKEN VARUVAL RECIPE

Chicken Varuval Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Recipe Type Non Veg. Serves Serves 4 Calories Per Serving 136.35

Ingredients: • 1 lb Chicken (cut into pieces) • 2 Onion (diced) • 1 tsp Ginger Garlic Paste • 2 Dry Red Chili • ½ tsp Cumin Seeds • 6 Curry Leaves • 2 tsp Red Chili Powder • 2 tsp Coriander Powder (dhania powder) • 2 tsp Black Pepper Powder • ¼ tsp Turmeric Powder • Salt to taste • 3 tbsp Oil How to make Chicken Varuval: • Wash and cut the chicken into pieces • Heat oil in a frying pan and toss cumin seeds, red chillies and curry leaves in to it. • Add onions and fry it until it turns golden brown along with ginger garlic paste. • Add chicken along with turmeric powder, red chili powder, coriander powder, black pepper powder and salt to it. • Cook the mixture on medium flame until the oil separates making the masala slightly thick and dry. Suggestions: Serve hot with rice.