| Ingredients: |
| • 1 cup Onion (chopped) • 1 cup Tomato (chopped) • 6 Idlis • 1 tbsp Coriander Leaves (chopped) • 1 tbsp Tamarind Chutney (Imli) • 1 tbsp Cashew Nuts (roasted) • Oil (for deep frying) • 1 tbsp Mint Chutney (Pudina) |
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| How to make Idli Chaat: |
| • | First, cut the idlis into small pieces. |
| • | Heat oil in a kadhai. |
| • | When hot, add idli pieces and deep fry. |
| • | Now, add onion, tomato, tamarind and mint chutney. |
| • | Mix well. |
| • | When done, remove from heat. |
| • | Garnish with coriander leaves, roasted cashew nuts. |
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