BRINJAL MASALA RECIPE

Brinjal Masala Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Rating 7.5 / 10 ( 2 votes) Recipe Type Veg. Serves 6 Ingredients: • 4 Brinjals (Eggplants) • ¼ tsp Turmeric Powder • ½ tsp Chili Powder • 2 small Tomatoes (chopped) • 2 Green Chilies (finely chopped) • 6 small Onions • 1 medium Onion (chopped) • 1 inch piece Ginger • 1 tsp Cumin Seeds (Jeera) • 1 tsp Mustard Seeds • Oil (as required) • 2 tbsp Coriander Leaves (chopped) • 2 tbsp Sugar • Salt (to taste) How to make Brinjal Masala: • Cut brinjals into small pieces. • Mix together chili powder, salt, and turmeric powder in a bowl. • Smear the white part of brinjal pieces with mixed spices. • Grind small onions, ginger, green chillies, and cumin seeds into a nice paste. • Heat oil in a pan and deep fry the brinjals. Remove and keep aside. • Heat 1 tbsp oil in another saucepan. • Splutter mustard seeds and fry onion until transparent. • Stir in the onion-chili paste and cook until it discharges oil. • Add tomatoes, salt, and sugar. Mix well and pulp the tomatoes, adding water as required. Bring it to a boil. • Add brinjal pieces, mix and cover. Cook for 5 minutes on low flame. • Garnish with coriander leaves and serve hot.