KASHMIRI CHAI RECIPE

Kashmiri Chai is a yummy drink recipe. Learn how to make/prepare Kashmiri Chai by following this easy recipe.

Kashmiri Chai Recipe Preparation Time 5 Minutes Cooking Time 15 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 Ingredients: • 3 tsp Green Tea • 4 cups Water • 1 tsp Cloves • 7 tsp Cardamom • 2 tsp Cinnamon (ground) • 15 Almonds (ground)  How to make Kashmiri Chai: • Take 4 cups of cold water in a bowl, boil three teaspoons green tea for 5-10 minutes. • When the liquid turns green, mix cloves, cinnamon, cardamom and almond and simmer for 5 minutes. • Strain, add sugar to taste (no milk) and serve with almond flakes.

KAHWA RECIPE

Kahwa is a popular refreshing beverage. It provides instant relief from headache. Learn how to make/prepare Kehwa by following this easy recipe.

Kahwa Recipe Difficulty Easy Rating 6.9 / 10 ( 21 votes) Recipe Type Veg. Ingredients: • 4 Cups water • A pinch of Cinnamon (dalchini) • 1/2 tsp Fresh kashmiri green tea, crushed • 2 Green cardamoms, crushed • 3-4 Almonds, shredded • 4 strands Saffron, crushed • Sugar to taste How to make Kahwa: • Pour water in a vessel. • Add crushed green tea leaves and cinnamon. • Bring to boil. • As soon as it boils, add saffron & sugar to taste. • Add cardamoms and shredded almonds. • Cover and boil for a few minutes. • Remove from the flame. • Kehwa is ready to drink.

SWEET LASSI RECIPE

Sweet Lassi is a very popular recipe. Learn How To Make/prepare Lassi by following this easy recipe.

Sweet Lassi Recipe Difficulty Easy Rating 7.0 / 10 ( 50 votes) Recipe Type Veg. Ingredients: • 500 ml Curd • 250 ml Water • 4 tbsp Sugar • Crushed Ice How to make Sweet Lassi: • Put all ingredients in a blender. • Add ice to it and blend the mixture until froth appears. • Sweet Lassi is ready to serve.

PESHWARI LASSI RECIPE

Peshwari Lassi is a very popular and tasty cool drink. Learn how to make/prepare Peshwari Lassi by following this easy recipe.

Peshwari Lassi Recipe Preparation Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 2 Ingredients: • 1 tsp Almond Silvers • 1 tsp Cashew Nuts (chopped) • 200 ml Yogurt • 3½ tbsp Sugar • A pinch of Salt • 50 ml Water  How to make Peshwari Lassi: • Put all ingredients in blender and blend till smooth and the sugar dissolves. • Serve chilled.

MELON SHAKE RECIPE

Melon Shake is a very popular recipe. Learn how to make/prepare Melon Shake by following this easy recipe.

Melon Shake Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 3 Ingredients: • 1 Mash Melon • 3 cups Milk • 3 tsp Sugar • 2 tsp Honey • 1 Cardamom How to make Melon Shake: • Cut the melon and scoop out the pulp, discarding the seeds. • Blend the pulp into a smooth paste in a blender. • Add milk, sugar, honey, and cardamom. Blend again into a smooth shake. Refrigerate until chilled. • Pour into serving glasses and serve.

MASALA BUTTERMILK RECIPE

Masala Buttermilk is a rich and nutritious, lip-smacking drink. Learn how to make/prepare Masala Buttermilk by following this easy recipe.

Masala Buttermilk Recipe Rating 7.4 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • 3 cups Curd (yogurt) • 1/2 inch Ginger • 5 cloves Garlic • 1 tsp Jeera • Coriander (as desired) • Salt (to taste) For Seasoning • 1 tsp Oil • 1/2 tsp Mustard seeds • 5 to 6 leaves Curry leaves • A pinch of Asafoetida (hing) How to make Masala Buttermilk: • Combine ginger, garlic, jeera, and coriander and grind them to make a paste. • Blend the paste with curd and salt. Add water, if desired. • Heat oil in a pan and add mustard seeds, curry leaves & hing. Allow it to splutter. • Combine this seasoning with the blended butter milk. Your masala butter milk is ready.

LASSI PATIALA RECIPE

Lassi Patiala is a very delicious beverage, especially had to beat the heat of summers. Learn how to make/prepare Lassi Patiala by following this easy recipe.

Lassi Patiala Recipe Preparation Time 10 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves 2 Ingredients: • 2 cups Curd (fresh and chilled) • 8 to 10 strands Saffron • 1/2 tsp Cardamom • 1 tsp Milk (hot) • 1 tsp Sugar • 2 drops Vanilla Wssence • 1/2 cup Ice ( crushed)  How to make Lassi Patiala: • Soak saffron in 1 tsp of hot milk and rub it till dissolved. • Next, mix in sugar and curd, till well dissolved. • Just before serving, mix all the ingredients. • Whip it well by hand or using an electric beater. • Patiala lassi is ready when it is frothy and light. • Serve chilled. Suggestions: Serve it with jalebis.

FRUIT LASSI RECIPE

Fruit Lassi is a very original alternative to the normal lassi recipe. Learn how to make/prepare Fruit Lassi by following this easy recipe.

Fruit Lassi Recipe Preparation Time 15 Minutes Difficulty Easy Rating 10.0 / 10 ( 2 votes) Recipe Type Veg. Serves Serves 4 Ingredients: • 50 g Seasonal Fresh Fruits (chopped) (reserve 2 tbsp for the garnish) • 150 ml Yogurt • 3 tbsp Sugar • A pinch of Salt • 50 ml Water How to make Fruit Lassi: • Put all the ingredients in a blender and blend till smooth and the sugar dissolves. • Pour in a glass. • Garnish with the remaining fruits. • Serve chilled.

DELHI-STYLE COLD COFFEE RECIPE

Delhi-Style Cold Coffee is a quick and easy to make recipe. Learn how to make/prepare Delhi-Style Cold Coffee Recipe by following this easy recipe.

Delhi-Style Cold Coffee Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Rating 10.0 / 10 ( 1 votes) Recipe Type Veg. Serves Serves 2 Ingredients: • 1/2 glass Crushed Ice • 2 glasses Full Cream Milk/ Whole Milk (chilled) • 2 tsp Instant Coffee (of your choice) • Sugar to taste How to make Delhi-Style Cold Coffee : • Take a blender, add all the ingredients together and blend it until smooth. • Transfer the mixture into tall glasses. • Enjoy it immediately.