| Kashmiri Chai Recipe |
| Preparation Time | 5 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | Serves 3 |
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| Ingredients: |
| • 3 tsp Green Tea • 4 cups Water • 1 tsp Cloves • 7 tsp Cardamom • 2 tsp Cinnamon (ground) • 15 Almonds (ground) | |
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| How to make Kashmiri Chai: |
| • | Take 4 cups of cold water in a bowl, boil three teaspoons green tea for 5-10 minutes. |
| • | When the liquid turns green, mix cloves, cinnamon, cardamom and almond and simmer for 5 minutes. |
| • | Strain, add sugar to taste (no milk) and serve with almond flakes. |
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