KABULI CHANA MASALA RECIPE

Kabuli Chana masala is a very simply and popular recipe. Learn how to make/prepare Kabuli Chana masala by following this easy recipe.

Kabuli Chana masala Recipe Preparation Time 20 Minutes Cooking Time 10 Minutes Difficulty Easy Rating 7.0 / 10 ( 1 votes) Recipe Type Veg. Serves 3, 211 cal per serving Ingredients: • 1 Cup Kabuli Chana (soaked overnight) • 3 tbsp Butter • 2 tsp Cumin Powder • 1 tsp Chili powder • ½ tsp Turmeric Powder. • 1 tsp Garma masala • 1 tsp Garlic paste • 1 tsp Ginger Paste • 2 Onions ( finely chopped) • 2 Tomatoes ( finely chopped) • Salt ( to taste)  How to make Kabuli Chana masala: • In a cooker add butter and heat it for 2 seconds. • Add ginger and garlic paste , add onion and fry it until the onion becomes brown. • Add chopped tomatoes. Cook for 5-10 min. • Add chili powder, cumin powder, turmeric power, garam masala powder and salt. • Now add Kabuli Chana and add water sufficiently. • Pressure the cooker until the Chana is cooked. • Decorate with the coriander leaves. Suggestions: serve with poori or kulcha