| Kashmiri Yakhni Recipe |
| Preparation Time | 15 Minutes |
| Cooking Time | 20 Minutes |
| Difficulty | Difficult |
| Rating | 5.5 / 10 ( 2 votes) |
| Recipe Type | Non Veg. |
| Serves 4 |
|
| Ingredients: |
| • ½ kg Mutton • 1 kg Fresh Yogurt • 2 Onion, large sized • Few Dried Mint Leaves • 1 tsp Anise Seeds • 3 tbsp Ghee • 3 Cardamom Pods • 3 Cloves • 1 Cinnamon Stick • Salt to taste | |
|
|
| How to make Kashmiri Yakhni: |
| • | Take a heavy bottomed pan, add 4- 5 cups of water, salt and anise seeds (sauf) along with mutton in it and let it cook. |
| • | Take a saucepan and fry onion till brown. Now, using a hand blender, blend this onion with water to make paste. |
| • | Heat ghee in another pan and add yogurt, cinnamon, cardamom, cloves to it. Keep stirring the mixture till it boils. |
| • | Add onion paste to this mixture and mix well. Reduce the flame to half. |
| • | Now, add this mixture to the vessel containing mutton and cook for some more time. Serve hot with rice. |
|
|
|
|
0 comments:
Post a Comment