HARA BHARA KABAB RECIPE

Hara Bhara Kebab is a delicious appetizer. Learn how to make/prepare Hara Bhara Kebab by following this easy recipe.

Hara Bhara Kabab Recipe Preparation Time 20 Minutes Cooking Time 15 Minutes Difficulty Average Recipe Type Veg. Serves Serves 3 Ingredients: • 1 cup Green Peas (Boiled) • 2 Potatoes (Boiled) • 2 Green Chili (Paste) • ½ inch Ginger (Paste) • ½ cup Coriander Leaves (Finely Chopped) • 1 tbsp Cumin Seeds • ¼ tbsp Black Pepper (Grounded) • ½ tbsp Salt • Oil for Frying How to make Hara Bhara Kabab: • Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle. • Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes. • Mash the whole mixture by adding potatoes. • Mold kebabs in long shape and deep fry in the oil. • Serve hot with tea.