| Kahwa Recipe |
| Difficulty | Easy |
| Rating | 6.9 / 10 ( 21 votes) |
| Recipe Type | Veg. |
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| Ingredients: |
| • 4 Cups water • A pinch of Cinnamon (dalchini) • 1/2 tsp Fresh kashmiri green tea, crushed • 2 Green cardamoms, crushed • 3-4 Almonds, shredded • 4 strands Saffron, crushed • Sugar to taste | |
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| How to make Kahwa: |
| • | Pour water in a vessel. |
| • | Add crushed green tea leaves and cinnamon. |
| • | Bring to boil. |
| • | As soon as it boils, add saffron & sugar to taste. |
| • | Add cardamoms and shredded almonds. |
| • | Cover and boil for a few minutes. |
| • | Remove from the flame. |
| • | Kehwa is ready to drink. |
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