VETH CHAMAN RECIPE

Veth Chaman is a delicious paneer recipe ideal to be served with rice and rotis. Learn how to make/prepare Veth Chaman by following this easy recipe.

Veth Chaman Recipe Preparation Time 10 Minutes Cooking Time 50 Minutes Difficulty Average Recipe Type Veg. Serves Serves 6 Ingredients: • 1 Kg Paneer (Cottage Cheese) • 1½ cup Mustard oil • 5 Cloves • 1 tsp Cumin Seeds • ¼ tsp Asafoetida • 2 tsp Red Chili Powder • 2 tsp Turmeric Powder • 1 cup Curd, beaten • ½ cup Milk • 1 tsp Ginger Powder • 2 tsp Aniseed Powder • 1 tsp Mixed Coriander and Cumin Seed Powder • 1 tsp Mixed Big Cardamom, Cinnamon and Black Pepper Powder • 1 tsp Garam Masala • Salt, to taste • Water, as required How to make Veth Chaman: • Take paneer in a bowl and slice into cubes. • Take a heavy bottomed pan and deep fry the paneer until it turns into golden brown. • Now, take another pan, pour milk and a cup of water in it and boil. • When boiled, put 1 tsp of turmeric powder, a pinch of asafoetida and salt in it. Add fried panner in it and let it cook on medium heat for half an hour. • Now, heat oil in a pan and add cloves, Cumin Seeds and the left asafoetida in it and mix it for a minute. Put chili Powder, 1 tsp of turmeric and a tsp of water in it and saute again till the oil takes color. • Put beaten curd in it and stir till the curd blends with the oil. • Now, put this mixture to the boiling paneer, add ginger powder, aniseed powder and coriander- cumin seed powder in it and stir well so that no lumps are formed. • When the oil starts to separate and the gravy thickens, add big cardamom, cinnamon and black pepper powder and garam masala and mix well again for 2 minutes. • Serve hot with rice or rotis.