KASHMIRI MUTANJAN RECIPE

Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe.

Kashmiri Mutanjan Recipe Preparation Time 20 Minutes Cooking Time 60 Minutes Difficulty Difficult Rating 9.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 250 g Rice • 500 g Lamb (cubed) • 2 large Onions (quartered) • 2 piece Cinnamon Sticks • 12 Cloves • 12 Peppercorns • 6-7 Cardamoms • ½ tsp Coriander Powder • 2 tbsp Sugar • 1 tsp Lemon (juice) • 1 tsp Almonds, crushed • ½ tsp Saffron (soaked in 1/4 tbsp milk) • 4 tbsp Ghee • Salt, to taste How to make Kashmiri Mutanjan: • Take a medium sized bowl and add onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander in it. Now, take a clean cotton cloth and tie all the above ingredients to make a potli. Keep it aside. • Now, heat a pan and put the potli prepared along with lamb, salt and enough water to cover it. Cook it till the water is reduced to half and let it cool a bit. • Remove the potli and squeeze out the flavor in the pan itself. • Add sugar and lemon juice in the same pan and cook it till it gets syrupy and glazy. Keep it aside. • Take another deep pan and boil rice in water with the other left spices and some salt. Cook till the rice is half done and then drain out the water. • Take a casserole and grease it. Now, arrange a layer of rice, then the lamb and again the layer of remaining rice. • Pour saffron milk over top, sprinkle crushed almonds over it, cover it tightly and let it bake at 350 F for 30 to 35 minutes. • Serve hot.