KASHMIRI SPINACH RECIPE

Kashmiri Spinach is a very delicious and healthy recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Spinach by following this easy recipe.

Kashmiri Spinach Recipe Preparation Time 20 Minutes Cooking Time 50 Minutes Difficulty Average Recipe Type Veg. Serves Serves 6 Ingredients: • 5 tbsp Oil • 1/8 tsp Asafeotida, ground • 2½ lb Spinach, washed & chopped • ½ tsp Turmeric, ground • ½ tsp Cayenne Pepper • 1¼ tsp Salt • ¼ tsp Garam Masala To Prepare Masala • 1 tsp Black Cumin Seeds • 1 tsp Cloves, whole • 1 tbsp Cardamom Seeds, shelled • 1/3 Nutmeg, whole • 3 Cinnamon Stick (2 broken) How to make Kashmiri Spinach: • Prepare the masala by grinding all the ingredients in a grinder. • Take a large pan and heat oil in it over high flame. Put asafeotida in it along with spinach and stir. • Now, add turmeric, cayenne pepper, salt, and baking soda in it and cook it till all the spinach has wilted. • Add 2 cups of water in it cook it uncovered for 25 minutes over a medium high flame. Make sure it is not completely dry. • Now, turn the heat on low flame and mash the spinach with the back of spoon. Continue to cook it for another 10 minutes and water if required. • Sprinkle the grinded masala on the top, mix and serve hot.