MUGHLAI CHICKEN CURRY RECIPE

Mughlai Chicken Curry is a tasty recipe. Learn how to prepare Mughlai Chicken Curry by following this easy recipe.

Mughlai Chicken Curry Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Recipe Type Non Veg. Serves Serves 4 34 cal per serving Ingredients: • 750 gms (27 oz.) Chicken (medium pieces) • 2 tsp Red Chilli Powder • ½ tsp Turmeric Powder • 1 tsp Coriander Powder • Spices to be ground: • 1 small piece Ginger • 12 cloves Garlic • 2 Cloves • 6 Black Pepper • 1 sprig Coriander Leaves (chopped) • 1 small piece Cinnamon • 1 Black Cardamom • 1 tsp Cumin Seeds • To be ground: • Onions 3 medium size (chopped) • 3 Tomatoes (medium size) (chopped) • 2 tbsp Curd • Oil for cooking • Salt to taste • •  How to make Mughlai Chicken Curry: • Cut chicken pieces and wash them properly. • Marinate the chicken with chili powder, turmeric powder, curd, coriander powder, salt, and ground spices. • Heat oil in a pan and fry the onion. • Add tomato and fry over low heat till oil separates. • Add Chicken to the fried Onion and fry for a while until the Chicken is well mixed with masala. • Pour hot water and let it cook till chicken is tender and soft. • Garnish with coriander leaves and boiled egg,. Suggestions: Serve hot with Roti.