KASHMIRI PULAO RECIPE

The Kashmiri Pulao is a very tempting recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Pulao by following this easy recipe.

Kashmiri Pulao Recipe Preparation Time 15 Minutes Cooking Time 20 Minutes Difficulty Average Rating 7.9 / 10 ( 9 votes) Recipe Type Veg. Serves 5 Ingredients: • 2 cup Long Grain Rice (basmati) • 2 cup Milk • ½ cup Cream Beaten Smooth • 1 tsp Sugar • Salt to taste • ½ tsp Cumin Seeds • 3 Cloves • 1 inch Cinnamon • 3 Cardamoms • 1 Bay Leaf • 2 tbsp Ghee • 1 cup Canned Mixed Fruit, chopped and drained • 2 - 3 Edible Rose Petals How to make Kashmiri Pulao: • Wash rice and soak it for 15-20 minutes. • In the meanwhile take a bowl and mix milk, cream, sugar and salt in it. • Drain rice and keep it aside. • Now, take a pan and heat ghee in it. Put cumin seeds, cinnamon, bay leaf, cardamoms and cloves in it. • When the seeds start to crackle, add rice and fry in ghee for 2 minutes. • Add milk and cream mixture to it along with ½ cup water and bring it to boil. When boiled, simmer the flame, cover it with lid and let it cook. • Make sure that the rice is not overcooked and it can be separated too. • Now, gently mix it in drained fruit and sprinkle finely broken rose petals over it. • Serve it hot with dal.