TABAKH NAAT RECIPE

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe. Learn how to make/prepare Kabar Gaah by following this easy recipe.

Tabakh Naat Recipe Difficulty Average Recipe Type Non Veg. Ingredients: • 5 Rib chops of mutton • 1 Cup full cream milk • 1 Green elaichi • 1 Big elaichi • 1 tsp Sonth • 1 tsp Badiyan • 1 tsp Zeera (cumin seeds) • 1/2 tsp Cinnamon, powdered • 1 Pinch heeng (asafoetida) • 4-5 tbsp Ghee or clarified butter How to make Tabakh Naat: • Pour milk in a pressure cooker. • Add all ingredients except ghee or butter. • Cook for 10 minutes. • Cool and open the lid. • Melt ghee or butter in a large pan. • Add cooked chops to ghee and fry on low heat. Fry both sides of chops. • Fry until chops are golden brown. • When done well, garnish with silver foil if desired. • The dish is ready to serve hot.