TURNIP CURRY RECIPE

Turnip Curry is also known as Shalgham Korma. Learn How to make/prepare Shalgham Korma by following this easy recipe.

Turnip Curry Recipe Difficulty Easy Rating 9.0 / 10 ( 3 votes) Recipe Type Veg. Ingredients: • 1/2 kg Turnips • 1/2 Cup Onions (chopped) • 1/2 cup Yoghurt • 1/2 cup Oil • 3 tsp Almonds • 3 tsp Grated coconut • 3 tsp Poppy seeds • 3 tsp Sesame seeds • 3 tsp Coriander seeds • 1 1/2 tsp Chili powder • 2 tsp Garlic & Ginger Ground • 3 tsp Coriander seeds • 1-1/2 tsp Chilly powder • 3 tsp Almonds • 3 tsp Desiccated coconut • 2 tsp Garlic & ginger, ground How to make Turnip Curry: • Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to the yoghurt with ground spices and set aside. • Heat oil, add sliced onions and fry until light brown. • Wash the turnip and cut into pieces. • Add the turnips to the pan and fry until light brown. • Add yoghurt mixture and fry for about 5 min. • Add 1/4 cup water, cover and cook over very slow fire until turnips become tender, and a thick gravy has formed. • Add salt to taste. • Turnip Curry is ready.