KASHMIRI BIRYANI RECIPE

Kashmiri Biryani is a very popular recipe. Learn how to make/prepare Kashmiri Biriyani by following this easy recipe.

Kashmiri Biryani Recipe Difficulty Average Rating 7.4 / 10 ( 15 votes) Recipe Type Non Veg. Ingredients: • 750 gms Mutton • 1 kg Chicken • 1 kg Basmati rice • 200 ml Milk • 2 tsp Curds • 1 tsp Dry ginger powder • 1/4 tsp Cardamom powder • 150 gms Ghee • 1/4 tsp Kewra essence • 2 gms Saffron • 2 tsp Red chilli powder • 1 Pinch asafoetida • 1 tsp Garam masala powder • 2 tsp Fennel seed powder • 1/4 tsp Sugar • Salt to taste How to make Kashmiri Biryani: • Fry asafetida and mutton pieces in ghee. • Add curds to the mixture and fry till pink. • Pour water and add salt to taste. Mix well. • Add chilli powder, ginger powder and bay leaf. • Fry for a few minutes and add 1/2 litre water. • Add 1/2 tbsp garam masala and 1tbsp fennel seeds. • Simmer the mixture till well cooked. • Remove mutton pieces and keep them separate. • Boil 2 litres of water with 2 tbsp salt. • Tie garam masala and remaining fennel seeds in a piece of cloth. • Put it in the boiling water. • Now add rice and cook on low flame till half done. • Separate water from the rice. • Alternately arrange mutton and rice layers in a baking tray. • Add milk and ghee. • Cook in a preheated oven till well done.