MODUR PULAO RECIPE

Modur Pulao is a delicious and aromatic recipe that leaves you craving for more. Learn how to make/prepare Modur Pulao by following this easy recipe.

Modur Pulao Recipe Preparation Time 15 Minutes Cooking Time 90 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 8 Ingredients: • 2 cup Long Grain Basmati Rice • 2 cup Sugar • ½ cup Ghee • ½ tsp Whole Cardamoms • ½ tsp Cloves • ½ tsp Black Peppercorns • ½ tsp Cinnamon • 5 bay Leaves • 5 Saffron Strands • ½ cup Almonds, blanched and split • ½ cup Raisins • ½ cup Dry Coconut Slivers • ½ cup Dried Dates • Water, as required • 2 tsp Milk How to make Modur Pulao: • Wash and drain the rice and keep it aside. • Take a large pan and boil 8 cups of water in it. Put rice in it and let it cook. • When cooked (3/4th prepared), drain the rice and set it aside. • In the meantime, soak saffron strands in 2 tsp milk and mix it to make a paste. • Heat ghee in a large pan and put all the spices in it except saffron. Allow it to sizzle a bit. • Now, add sugar and 1/3 cup of water in it and stir well. • Put all the dry fruits in it and stir well again. • Now, add cooked rice in it along with saffron liquid and mix it carefully. • Cover it and let it cook for an hour. • When cooked, mix it gently to separate the rice grains and serve warm.