YAKHINI RECIPE

Yakhini is an authentic kashmiri delicacy. Learn how to make/prepare Yakhini by following this easy recipe.

Yakhini Recipe Preparation Time 20 Minutes Cooking Time 30 Minutes Difficulty Average Rating 4.0 / 10 ( 2 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 500 g Mutton (small pieces) • 1 tbsp Dry Ginger Powder • 1 tbsp Aniseed Powder (saunf) • 100 g Khoya Powder • 1 tbsp Sugar • 1 cup Milk • 1 tsp Cumin Seeds Powder • 12 Green Cardamom (crushed) • 100 g Clarified Butter (Ghee) • 2 piece Cinnamon • 1 cup Yoghurt • Salt  How to make Yakhini: • Cook the mutton with aniseed, cardamom and ginger powder in enough water till tender. • Mix curd, Khoya, sugar, cumin powder, cardamom and salt. • Add the mixture to the mutton and mix well. • Simmer the flame and add milk. Stir continuously for 15 minutes. • Add ghee and put the mutton on low flame for 15 minutes more. Suggestions: Serve hot with rice.