NADIER PALAK RECIPE

Nadier Palak is a very nutritious and delicious recipe. Learn how to make/prepare Nadier Palak by following this easy recipe.

Nadier Palak Recipe Preparation Time 10 Minutes Cooking Time 10 Minutes Difficulty Average Recipe Type Veg. Serves Serves 4 Ingredients: • 250 g Lotus Roots (chopped in circles) • 1 kg Spinach (washed and shredded) • 4 tbsp Mustard Oil • ½ tbsp Ginger Powder • 1 tbsp Red Chili Powder • Pinch of Asafoetida • 1tsp Cumin Seeds • 3 Cloves • 1 tsp Turmeric • ½ tbsp Aniseed Powder • ½ cup Curd • ½ tsp Garam Masala • 3 Green Chilies (chopped) • ¾ cup Green Coriander (chopped) How to make Nadier Palak: • First clean the lotus stems fully and wash it with lots of water, to remove dirt. • Now fry the lotus stems after they have dried up in the mustard oil. Keep them aside. • Put in the add cumin, asafoetida and cloves in the same oil. • After a minute add turmeric, red chili powder with a spoon of water. • Add spinach now and fry it for 3 minutes. • Put lotus stems and curd. Stir and fry for another minute. Add a cup of water after that. • Cook for 10 minutes and keep turning in between. • Now add garam masala and cook for 30 seconds more. • Garnish it with coriander and chilies.