| Walnut Chutney Recipe |
| Preparation Time | 20 Minutes |
| Difficulty | Easy |
| Rating | 10.0 / 10 ( 2 votes) |
| Recipe Type | Veg. |
| Serves | Serves 6 |
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| Ingredients: |
| • 1 cup Walnuts, shelled • ½ cup Fresh Curd, beaten • 5 Kashmiri Red Chilies • ½ tsp powdered Sugar • Salt, to taste | |
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| How to make Walnut Chutney: |
| • | Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside. |
| • | Take a bowl and mix curd, sugar and salt in it. |
| • | Add beaten walnuts and red chilies and mix well again. |
| • | Let it cool in the refrigerator and serve it with dry bread sticks. |
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