Walnut Chutney Recipe |
Preparation Time | 20 Minutes |
Difficulty | Easy |
Rating | 10.0 / 10 ( 2 votes) |
Recipe Type | Veg. |
Serves | Serves 6 |
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Ingredients: |
• 1 cup Walnuts, shelled • ½ cup Fresh Curd, beaten • 5 Kashmiri Red Chilies • ½ tsp powdered Sugar • Salt, to taste | |
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How to make Walnut Chutney: |
• | Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside. |
• | Take a bowl and mix curd, sugar and salt in it. |
• | Add beaten walnuts and red chilies and mix well again. |
• | Let it cool in the refrigerator and serve it with dry bread sticks. |
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