KASHMIRI LAMB CURRY RECIPE

Lamb Curry is a yummy non-vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Lamb Curry by following this easy recipe.

Kashmiri Lamb Curry Recipe Preparation Time 30 Minutes Cooking Time 100 Minutes Difficulty Difficult Recipe Type Non Veg. Serves Serves 6 Ingredients: • 5 strands Saffron • 100 g Blanched Almonds • 4 tbsp Sunflower Oil • 3 Onions, sliced • 2 Cloves Garlic, finely diced • 1/2 tsp Ginger, finely diced • 3 Dried Chillies, preferably Kashmiri • 5 Green Cardamoms • 1 tsp Fennel Seeds • 1/2 tsp Ground Turmeric • 1 tsp Ground Cumin • 1 tsp Ground Coriander • 1 tsp Garam Masala • 1kg Lean Lamb Leg, diced • 140 ml Double Cream • Salt, to taste • ½ tsp Black Pepper, freshly ground • 140 ml Natural Greek Yogurt • Oil, for cooking How to make Kashmiri Lamb Curry: • Take a small bowl and put saffron in it, along with 300 ml warm water. Let it infuse. • Set the oven at the highest setting and scatter the almonds on a non stick baking tray. • Roast for 5 minutes or till they turn golden in color. Remove and set aside. • Place the saucepan on medium heat and heat some oil in it. • In the hot oil, fry onion, garlic, ginger and chilies in it, till onions become soft. • Now, put cardamoms, fennel seeds, turmeric, cumin, coriander and garam masala and fry for a few minutes. • Set the heat on high flame and add lamb to it. Fry till it turns brown. • Add saffron, water, cream and black pepper to it and cook for an hour. • Add almonds and cook for further 30 minutes or till the lamb is tender. • Remove from heat and stir in the yogurt. Serve.