KHECHIER RECIPE

Khechier is a tasty and nutritious recipe. Learn how to make/prepare Khechier by following this easy recipe.

Khechier Recipe Preparation Time 10 Minutes Cooking Time 40 Minutes Difficulty Average Rating 2.0 / 10 ( 1 votes) Recipe Type Veg. Serves 4 Ingredients: • 500 g Rice (soaked) • 250 g Green Gram (Moong) • 1 cup Mustard Oil • 1tsp Red Chili Powder • 1 tsp Dry Ginger Powder • 1 tsp Caraway Seeds (Ajwain) • Pinch of Asafoetida • 1 tbsp Turmeric • 1 tsp Aniseed Powder • 1 tsp Garam Masala • Salt  How to make Khechier: • Soak green gram with rice and all the other ingredients. • After some time, all the water gets absorbed. • Put on a low flame and keep stirring for ten minutes. • If you have a heavy bottomed pan, then place a griddle (tava) between the flame and the pan. • Let it cook on slow flame for half an hour. • Serve hot.