MUTTON ROGAN JOSH RECIPE

Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe.

Mutton Rogan Josh Recipe Preparation Time 25 Minutes Cooking Time 35 Minutes Recipe Type Non Veg. Serves Serves 4 Calories Per Serving 28 Ingredients: • 2 Green Cardamoms • 2 Onion (finely chopped) • 1 inch sticks Cinnamon (Darchini) • 3 Cloves (lobongo) • ½ tsp Asafetida • 1/2 tsp Garam Masala Powder • 3 tbsp Oil • 1 kg (35 oz.) Mutton (chops) • 3 tbsp Curd or Yogurt (Dahi) • 1 tsp Chilli Powder • 1 cup (236 ml) Water • 3 tsp Fennel Seeds (Mouri or Saunf) (powdered) • 1/2 tsp Ginger (grated) • 1 Black Cardamom • ½ cup Coriander Leaves (chopped) • Salt to taste  How to make Mutton Rogan Josh: • In a pressure cooker, add heat oil. • Add onion, black cardamoms, cloves, cinnamon and the asafetida powder and fry for 2 min. • Add the mutton chops and fry for 5 min. • Add water and pressure cooks the mutton on low flame for 20 minutes. • Take out the mutton and cool to room temperature. • Take a bowl and add the curd, chili powder, fennel powder, ginger, garam masala, salt into the bowl and beat for 1 minute till mixture is smooth. • Add the curd mixture on low heat to the mutton. • Stir frequently for 7-10 minutes until the oil starts to leave the masala. • Garnish with coriander leaves.