• | Wash chunks of lamb and drain water well. |
• | Now, heat oil in a pressure cooker. |
• | First of all add heeng to the heated oil. |
• | Then put chunks of lamb in the pressure cooker and stir well. |
• | Also add clove, cinnamon, powdered big elaichi, zeera. Stir all these ingredients for few minutes. |
• | After that add red chilli powder, and yogurt and fry it until yogurt changes its color. |
• | Add shonth, star anise, salt and 1/2 cup of water. |
• | Cover the Pressure cooker with lid and cook it for 5 minutes. |
• | Turn off the stove and open pressure after the pressure has dropped. |
• | If excess water is seen, then boil till desired consistency is reached. |
• | To give exotic fragrance to Rogon Josh, sprinkle crushed cumin and small green elaichi on it. |
• | Your delicious Rogon Josh is ready to serve. |
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