KASHMIRI QAMBARGAH RECIPE

Kashmiri Qambargah is a delicious Kashmiri recipe cooked in a spice mixture. Learn how to make/prepare Kashmiri Qambargah by following this easy recipe.

Kashmiri Qambargah Recipe Difficulty Difficult Recipe Type Non Veg. Ingredients: • 12 Lamb Rib Chops (large) • 1 liter Milk • Besan Batter (made from besan and water) • Yoghurt (thick, beaten) • 1 tsp Ginger Powder • 1 tsp Cayenne Pepper • 2 tbsp Fennel Seeds • 6 Cloves • 4 Cardamoms (black) • 2 Cardamoms (green) • 2 Cinnamon Sticks (1 inch) • 2-3 Bay Leaves (Indian Tez Patta) • 1 Mace (Grated Nutmeg) • Ghee • Salt to taste How to make Kashmiri Qambargah: • Flatten the lamb chops. • Tie ginger powder, cayenne pepper, fennel seeds, cloves, black and green cardamoms, cinnamon sticks, bay leaves and mace in a muslin or a cheese cloth bag. • Place the milk on medium flame and heat it. • Add the lamb chops and the bag of spices in the milk and simmer until the liquid evaporates and the chops turn tender. • Beat the yoghurt well with salt to taste. • Dip each chop in beaten yoghurt and then dip in the besan batter. • Fry the chop on both sides in ghee. • Remove and place on a paper towel to soak up any extra oil. • Repeat with other chops. • Rub each chop with lemon and serve hot.