TIRANGA PULAO RECIPE

Tiranga Pulao is a lip-smacking dinner recipe of Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe.

Tiranga Pulao Recipe Difficulty Average Rating 4.6 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • 3 Cups basmati rice • 6 Cloves • 3 Medium-piece cinnamons • 3-4 Cardamoms • 1 Carrot, grated • 1 Cup orange juice • 1 Cup chopped onion • 1/2 Bunch coriander leaves • 1 tbsp Coconut, grated • 1 Cup paneer, grated • 1 Cup ghee • 3-4 Green chilies • 2-3 Garlic cloves • Small piece ginger • 1/2 Cup green peas • 1/2 tsp White pepper powder • Salt to taste • Few drops of orange color How to make Tiranga Pulao: • Divide rice into 2/3 and 1/3, i.e. 2 cups separately and 1 cup separately. • Wash the rice thoroughly and soak in water for 30 min. • In a pan, put 1 tbsp ghee and add cloves, cinnamons and cardamoms. • Strain 2/3 rice (2 cups) and add to it. Fry for 2 min. • Add double the amount (4 cups) of water, stir, cover and cook till 3/4th done. Pick with a fork to separate the grains. • Separate the remaining ghee into 3 parts. • • For the White Layer:- • • Heat one part of ghee in a pan and add chopped onions. Fry till transparent. • Add the grated paneer, salt and white pepper. Sauté for few minutes. • Add half of the cooked rice and mix well. • • For the Green Layer:- • • Grind together coriander leaves, coconut, green chilies, ginger and garlic. • Heat the next part of ghee. Add jeera and ground paste. Sauté for a while. • Next, add green peas, salt and 1 tbsp water. Sauté and cover. Cook till the green peas get cooked. • Add remaining part of cooked rice and mix well. • • For the orange layer:- • • Heat the remaining ghee and add the grated carrot. Sauté till cooked. • Add the 1/3rd soaked rice and fry for a while. • Add the orange juice, 1 cup water, salt and a few drops of orange color and cook the rice, covered, till done. • • Final Preparation: • • Take a heavy bottomed pan and grease it with ghee. • First spread the orange rice fully in the bottom of the pan. • Sprinkle some grated cheese. • Next spread the white rice. • Sprinkle some grated cheese over it. • Finally, add the green rice and cover. • Keep the heat on low and cook for 10 min. • After a few min, invert the rice on the serving dish. • Enjoy it with raita and papad. • Tiranga Pulao is ready.