HAAK RECIPE

Haak is a very popular recipe. Learn how to make/prepare Haak by following this easy recipe.

Haak Recipe Difficulty Easy Rating 7.0 / 10 ( 3 votes) Recipe Type Veg. Ingredients: • 1/2 kg Collard Greens or Haak (stalk removed) • 1 1/2 cup Water • 1 tsp Mustard Seed Oil • 1/2 tsp Asafeotida • 2 Green Chilies (broken into two pieces) • 2 Dry Red Chilies (broken into two pieces) • A pinch of Soda • Salt to taste How to make Haak: • Heat oil in a pressure cooker. • Once the oil starts to smoke, add water and bring it to boil. • Add a pinch of soda to water and then put collard greens. • Stir around the mixture till the haak wilt. • If required, add more water. Remember that the leaves should remain submerged. • Add salt and chilies to the mixture. • Close the lid of the pressure cooker. Let the vegetable cook for 5 to 7 minutes. • After due time, release the pressure immediately. • Haak is ready. Serve it with steamed rice and plain yoghurt.