MASALA BUTTERMILK RECIPE

Masala Buttermilk is a rich and nutritious, lip-smacking drink. Learn how to make/prepare Masala Buttermilk by following this easy recipe.

Masala Buttermilk Recipe Rating 7.4 / 10 ( 5 votes) Recipe Type Veg. Ingredients: • 3 cups Curd (yogurt) • 1/2 inch Ginger • 5 cloves Garlic • 1 tsp Jeera • Coriander (as desired) • Salt (to taste) For Seasoning • 1 tsp Oil • 1/2 tsp Mustard seeds • 5 to 6 leaves Curry leaves • A pinch of Asafoetida (hing) How to make Masala Buttermilk: • Combine ginger, garlic, jeera, and coriander and grind them to make a paste. • Blend the paste with curd and salt. Add water, if desired. • Heat oil in a pan and add mustard seeds, curry leaves & hing. Allow it to splutter. • Combine this seasoning with the blended butter milk. Your masala butter milk is ready.