SHAHI PARATHA RECIPE

Shahi Paratha is a delicious keema parantha . Learn how to make/prepare Shahi Paratha by following this easy recipe.

Shahi Paratha Recipe Preparation Time 60 Minutes Cooking Time 15 Minutes Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Serves 4 Ingredients: • 250 g Chicken Keema • 250 g Maida (refined flour) • 150 g Chana Dal • 2 tsp Garlic Paste • 2 tsp Red Chilly Powder • 2 Green Chillies (chopped) • Salt to taste • 250 ml Oil • 2 tsp Lemon Juice • 1 tsp Pepper Powder • 3 Eggs (white portion) • Coriander Leaves (chopped) How to make Shahi Paratha: • Boil the chicken keema and chana dal in some water and let it cool. • With hands, mix all the ingredients except maida and egg whites. • Keep aside the mixture. • Next, make a soft dough using maida and egg whites. • Use little oil if needed but no water. • Keep the dough aside for an hour. • Now, make paranthas with chicken keema stuffing. • Fry or roast well on both the sides. • Suggestions: Serve with chicken curry, chutney or curd.