ANJEER SLICE RECIPE

Anjeer Slice is a delicious Indian Sweet. Learn how to make/prepare Fig Slice by following this easy recipe.

Anjeer Slice Recipe Preparation Time 30 Minutes Difficulty Average Rating 10.0 / 10 ( 4 votes) Recipe Type Veg. Ingredients: • 500 gm Dried figs (anjeer), chopped, soaked in water for 2 hours • 100 gm Khoya, finely crumbled • 100 gm Almonds & pistachios, each halved • 300 gm Sugar • 1/2 tsp Cardamom powder • Icing sugar for dusting • Silver foil, if desired How to make Anjeer Slice: • Drain soaked figs (anjeer) and mash them in a mixie for few seconds. • Mix crushed figs, khoya and sugar in a non-stick pan. • Put the pan with mixture on low heat. • Stir constantly till a soft lump is formed. • Add cardamom powder and halved nuts in it and mix well. • Take off the mixture from heat and cool it. • Place the mixture in a tray and flatten slightly from top. • Dust with icing sugar. • Cover the pieces with silver foil if desired. • Now put the mixture tray in refrigerator till the pieces become slightly hard. • Cut them into half inch thick slices with a sharp knife. • Decorate with desired dry fruits and serve it.