METHI PANEER RECIPE

Methi Paneer is a very popular recipe. Learn how to make North Indian Methi Paneer by following this simple & easy recipe.

Methi Paneer Recipe Preparation Time 10 Minutes Cooking Time 25 Minutes Difficulty Easy Recipe Type Veg. Ingredients: • 2 cups Methi (Fenugreek Leaves)(chopped) • 200 gm Paneer (Cheese)(cubed) • 2 Onions (sliced) • 2 Tomatoes (chopped) • ¼ tsp Turmeric Powder (Haldi) • ½ tsp Chili Powder • 1/8 tsp Sugar • 2 tbsp Ghee • Oil for frying • Salt to taste How to make Methi Paneer: • Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness. • Wash with water and drain to remove the excess salt. • Heat the oil in flat pan and fry paneer cubes on medium-high heat, until golden. • Remove and soak into salted warm water for 20 minutes. Drain properly. • Heat the ghee in a frying pan and fry onions until brown. • Add tomatoes, chili powder, sugar, turmeric powder and salt. • Cook for 8 minutes, stirring occasionally over medium low flame. • Add paneer and methi, and cook uncovered for 5-6 minutes. • Remove from the heat. • Serve with chapatti.