PUNJABI MANGO PICKLE RECIPE

Punjabi Mango Pickle is a very spicy and delicious pickle recipe. Learn how to make/prepare Punjabi Mango Pickle by following this easy recipe.

Punjabi Mango Pickle Recipe Preparation Time 20 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 10 Ingredients: • 250 g raw Mangoes • A pinch of Asafetida • 100 g Fennel Seeds • ½ tbsp Onion seeds • 1 tbsp Fenugreek Seeds • 1 tbsp White Pepper • ½ tbsp Red Chili Powder • 50 g Salt • 1 tbsp Turmeric Powder • ½ L Mustard Oil  How to make Punjabi Mango Pickle: • Clean, wash and dry the mangoes properly. • Cut into medium sized pieces leaving skin on. • Heat about 1 L of mustard oil in a pan. • When the oil is hot, add asafetida. • Remove from heat and add fennel seeds, onion seeds, fenugreek seeds, white pepper, salt, turmeric and red chili powder. • Mix well in oil. • Now add the pieces of mango and make sure that the oil coats all the pieces of mango. • Put in clean glass bottles and top with mustard oil. • Sun the jars for 4 days until sunset. • Turn and stir with a dry spoon three times a day. • This pickle will keep well for over a year, provided no wet spoon is put into the jar.