TANDOORI EGG PARANTHA RECIPE

Tandoori Egg Parantha is a very popular recipe. Learn How To Make Tandoori Egg Parantha by following this easy recipe.

Tandoori Egg Parantha Recipe Difficulty Easy Rating 10.0 / 10 ( 1 votes) Recipe Type Non Veg. Ingredients: • 2 cup Wheat Flour • 1/4 cup All Purpose Flour • 2 tbsp Milk • 2 Eggs (beaten) • 1 tbsp Water • 2 tbsp Ghee • Salt to taste • 1 pinch Red Chilly Powder How to make Tandoori Egg Parantha: • Mix flour, all purpose flour and salt together in a bowl. To form medium firm dough, add hot water slowly and knead it. • Cover the dough with a muslin cloth and leave for 15 minutes. • In the meanwhile, mix the beaten eggs, milk, salt and chili powder thoroughly. Keep it aside. • After the due time, divide the dough into equal golf ball size balls. • Dip the dough ball into dry flour and roll it out into an oval shape (approx 5 inches). • Place a heavy circular griddle over medium flame and when it becomes sufficiently hot, smear it with a tsp of cooking oil. • Place the rolled roti on a griddle; smear it with a spoon of egg-salt-chilli powder mixture. • When cooked on one side, flip it over using tongs to cook it until light golden brown spots appear. • Remove the roti from the tava. Keep it in a covered (preferably insulated) container. • Tandoori Egg Parantha is ready to eat. Serve hot.