SUKHI CHANNA DAL RECIPE

Sukhi Channa Dal is a healthy and nutritious recipe. Learn how to make/prepare Sukhi Chana Dal by following this easy recipe.

Sukhi Channa Dal Recipe Preparation Time 15 Minutes Cooking Time 30 Minutes Difficulty Easy Recipe Type Veg. Serves Serves 4 Ingredients: • 1 cup Channa Dal • 1 tbsp Fenugreek Leaves or Dill Leaves (finely chopped) • 1 cup Onions (thinly sliced) • 1 inch Cinnamon Stick • 2 Cloves • 1 Bay Leaf • 2 to 3 Cardamoms • 1 tsp Cumin Seeds • 1/2 tsp Turmeric Powder • 1/2 tsp Pepper Powder • 1 tsp Lemon Juice • 1/2 tsp Sugar • 2 tbsp Ghee • Salt to taste  How to make Sukhi Channa Dal: • Wash, clean and soak channa dal for 15 minutes. • Boil with 5 cups water, turmeric powder and salt, till soft and drain the excess water. • Heat ghee in a pan and season with cardamom, cumin seeds, cinnamon and cloves. • Add onions and fry them till light brown. • Next add sugar, dal, bay leaves, pepper powder, fenugreek leaves and lemon juice. • Mix gently. Do not mash the dal into paste. • Serve hot. Suggestions: Serve wit paratha, rice, nan, or roti.