• | Slice the eggs lengthwise and remove their yolks. |
• | Smash the yolks and mix with rest of ingredients. |
• | Stuff the mixture into egg whites, pressing gently as much as possible. |
• | Arrange on baking tray, keeping the stuffed side up. |
• | Bake at 300 degrees F for 8-10 minutes. |
• | Serve hot with bread or alone as appetizer. |
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