| Paneer Chilli Recipe |
| Preparation Time | 15 Minutes |
| Cooking Time | 20 Minutes |
| Difficulty | Easy |
| Rating | 9.5 / 10 ( 4 votes) |
| Recipe Type | Veg. |
| Serves 4, 124 cal per serving |
|
| Ingredients: |
| • 1/2 tsp Ginger-Garlic Paste • 1/2 cup Onions(slices) • 1/2 cup Capsicum(slices) • 1 tsp Oil • 2-3 strands Coriander Leaves (chopped) • 1 cup Paneer (chopped into cubes) • 3-4 Green Chilies (chopped) • 1 tsp Soya Sauce • 1 tsp Tomato Ketchup • Salt to taste | |
|
|
| How to make Paneer Chilli: |
| • | Heat oil and fry the Paneer cubes till they turn slightly brownish. |
| • | Take them out in a plate. |
| • | In the remaining oil, add onions, ginger-garlic paste and fry till onions turn translucent. |
| • | Add green chilies, capsicum and fry till they become soft. |
| • | Add paneer, tomato ketchup, soya sauce, and salt. |
| • | Mix well and garnish with coriander leaves. |
|
|
| Suggestions: |
| Serve with rice |
|
|
0 comments:
Post a Comment